Sunday Night Bratwursts

5m
Prep Time
20m
Cook Time
25m
Ready In


"I love these. Which is really funny, because I don't like beer. I like to serve them with my German Onion Pie, but you could serve them with fried potatoes or with buns instead."

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (713.4 g)
  • Calories 1387.6
  • Total Fat - 58.3 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 83.6 mg
  • Sodium - 1572.5 mg
  • Total Carbohydrate - 185.3 g
  • Dietary Fiber - 5.4 g
  • Sugars - 82.9 g
  • Protein - 27.7 g
  • Calcium - 256 mg
  • Iron - 5.8 mg
  • Vitamin C - 45.2 mg
  • Thiamin - 1 mg

Step by Step Method

Step 1

Place bratwursts in pan just large enough to hold them in a single layer.

Step 2

Pour beer into pan, cover and bring to a good simmer. Cook until plump and starting to split.

Step 3

In the meantime, saute onion and pepper in oil over medium-high heat. You want them to caramelize slightly, but not steam.

Step 4

Serve hot with a grainy, Dijon mustard.

Tips


No special items needed.

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