Sunday Night Bratwursts
Recipe: #14576
October 14, 2014
Categories: Pork Sausage, German, 5 Ingredients Or Less 5-Minute Prep, Birthday, Fathers Day, Game/Sports Day, , more
"I love these. Which is really funny, because I don't like beer. I like to serve them with my German Onion Pie, but you could serve them with fried potatoes or with buns instead."
Ingredients
Nutritional
- Serving Size: 1 (713.4 g)
- Calories 1387.6
- Total Fat - 58.3 g
- Saturated Fat - 12.1 g
- Cholesterol - 83.6 mg
- Sodium - 1572.5 mg
- Total Carbohydrate - 185.3 g
- Dietary Fiber - 5.4 g
- Sugars - 82.9 g
- Protein - 27.7 g
- Calcium - 256 mg
- Iron - 5.8 mg
- Vitamin C - 45.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Place bratwursts in pan just large enough to hold them in a single layer.
Step 2
Pour beer into pan, cover and bring to a good simmer. Cook until plump and starting to split.
Step 3
In the meantime, saute onion and pepper in oil over medium-high heat. You want them to caramelize slightly, but not steam.
Step 4
Serve hot with a grainy, Dijon mustard.
Tips
No special items needed.