Ingredients
- 5 to 6 bratwurst sausage
- 1 bottle (12 ounce) beer
- 1 large sweet onion, sliced
- 1 large green bell pepper, sliced
- Salt & pepper to taste (for the onions and peppers)
How to Make
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Step 1: Place bratwursts in pan just large enough to hold them in a single layer.
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Step 2: Pour beer into pan, cover and bring to a good simmer. Cook until plump and starting to split.
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Step 3: In the meantime, saute onion and pepper in oil over medium-high heat. You want them to caramelize slightly, but not steam.
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Step 4: Serve hot with a grainy, Dijon mustard.
We hope you enjoy this recipe!
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