Sun River Banana Bread
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (207.1 g)
- Calories 554.1
- Total Fat - 27.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 302.4 mg
- Sodium - 486.5 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 6.1 g
- Sugars - 26.6 g
- Protein - 18.2 g
- Calcium - 140 mg
- Iron - 3.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Position rack in center of oven.
Step 3
Grease and flour a 9-by-5-inch or 8 ½-by 4 ½-inch loaf pan.
Step 4
In a large bowl, sift together flour, baking powder, baking soda and salt and add nuts.
Step 5
In another bowl, cream shortening and sugar until light and fluffy.
Step 6
Beat in eggs one at a time.
Step 7
Blend in mashed bananas.
Step 8
Add flour mixture and buttermilk alternately beating until batter is smooth.
Step 9
Pour batter into prepared pan.
Step 10
Bake in preheated oven 1 hour or until golden and tests done with a toothpick.
Tips
No special items needed.
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