Sun-Dried Tomato Palmers
Recipe: #22184
December 18, 2015
Categories: Tomato, Appetizers, Baby Shower, Brunch, Christmas Oven Bake, Vegetarian, Oil, more
"Recipe source: The Best of Cooking Light (2015)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (93.6 g)
- Calories 161.9
- Total Fat - 10.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 66.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.3 g
- Sugars - 1.9 g
- Protein - 2.6 g
- Calcium - 13.7 mg
- Iron - 0.9 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a mini food processor place first 5 ingredients (oil - garlic) and process until finely chopped.
Step 2
Unfold the dough and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over the dough, leaving a 1/2 inch border. Roll up long sides of the dough, jelly-roll fashion, until they meet in the middle. Chill 20 minutes.
Step 3
Preheat oven to 400 degrees F.
Step 4
Cut dough cross wise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake in preheated oven for 15 minutes or until lightly browned.
Tips
No special items needed.
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