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Sun-Dried Tomato Palmers

Here's how you make Sun-Dried Tomato Palmers
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  • Servings: 10
  • Prep: 45m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves
  • 4 oil-packed sun-dried tomatoes (drained)
  • 1/2 cup chopped kalamata olives (pitted)
  • 1 garlic clove, minced
  • 1 sheet frozen puff pastry (thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mini food processor place first 5 ingredients (oil - garlic) and process until finely chopped.

  • Step 2: Unfold the dough and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over the dough, leaving a 1/2 inch border. Roll up long sides of the dough, jelly-roll fashion, until they meet in the middle. Chill 20 minutes.

  • Step 3: Preheat oven to 400 degrees F.

  • Step 4: Cut dough cross wise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake in preheated oven for 15 minutes or until lightly browned.

We hope you enjoy this recipe!

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