Sun-Dried Tomato Palmers
Created by ellie on December 18, 2015
- Servings: 10
- Prep Time: 45m
- Cook Time: 15m
- Recipe #22184
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves
- 4 oil-packed sun-dried tomatoes (drained)
- 1/2 cup chopped kalamata olives (pitted)
- 1 garlic clove, minced
- 1 sheet frozen puff pastry (thawed)
How to Make
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Step 1: In a mini food processor place first 5 ingredients (oil - garlic) and process until finely chopped.
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Step 2: Unfold the dough and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over the dough, leaving a 1/2 inch border. Roll up long sides of the dough, jelly-roll fashion, until they meet in the middle. Chill 20 minutes.
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Step 3: Preheat oven to 400 degrees F.
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Step 4: Cut dough cross wise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake in preheated oven for 15 minutes or until lightly browned.
Nutritional Facts
- Serving Size: 1 (93.6 g)
- Calories 161.9
- Total Fat - 10.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 66.9 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 1.3 g
- Sugars - 1.9 g
- Protein - 2.6 g
- Calcium - 13.7 mg
- Iron - 0.9 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.1 mg