Summer Tomato and Herb Dip
"Recipe source: Saveur (August/Sept 2015) Makes 2 1/2 cups of dip and needs to chill for at least 4 hours"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (107.3 g)
- Calories 56.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 237.8 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.2 g
- Sugars - 12.8 g
- Protein - 0.9 g
- Calcium - 12.6 mg
- Iron - 0.4 mg
- Vitamin C - 12.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large pot over medium heat add the honey and cook for 5-10 minutes or until it starts to darken in color.
Step 2
Stir in tomatoes and the next 5 ingredients (-cumin) and bring to a simmer.
Step 3
Reduce heat to medium low and cook, stirring occasionally for 1 1/2 hours or until it is thickened.
Step 4
Remove from heat and scrape into a bowl and let cool completely. Stir in oregano and rosemary and chill for 4 hours or overnight.
Tips
No special items needed.
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