Summer Tomato and Herb Dip
Created by ellie on August 3, 2023
- Servings: 20
- Prep Time: 10m
- Cook Time: 2h
- Recipe #41351
Ingredients
- 3/4 cup honey
- 4 pounds tomatoes, cored and cut into 1/2 inch dice
- 1/4 cup apple cider vinegar
- 2 teaspoons kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin, ground
- 2 teaspoons oregano, fresh and chopped
- 2 teaspoons rosemary, fresh and chopped
How to Make
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Step 1: In a large pot over medium heat add the honey and cook for 5-10 minutes or until it starts to darken in color.
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Step 2: Stir in tomatoes and the next 5 ingredients (-cumin) and bring to a simmer.
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Step 3: Reduce heat to medium low and cook, stirring occasionally for 1 1/2 hours or until it is thickened.
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Step 4: Remove from heat and scrape into a bowl and let cool completely. Stir in oregano and rosemary and chill for 4 hours or overnight.
Nutritional Facts
- Serving Size: 1 (107.3 g)
- Calories 56.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 237.8 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1.2 g
- Sugars - 12.8 g
- Protein - 0.9 g
- Calcium - 12.6 mg
- Iron - 0.4 mg
- Vitamin C - 12.5 mg
- Thiamin - 0 mg