Summer Salad
Recipe: #20913
September 09, 2015
Categories: Salads, Fruit Salad, Vegetable Salad, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: local newspaper"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (126.6 g)
- Calories 78.5
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0.6 mg
- Sodium - 212.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 2.2 g
- Sugars - 5.9 g
- Protein - 8.7 g
- Calcium - 48.1 mg
- Iron - 1.3 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a salad bowl combine all the ingredients, adding salt to taste.
Step 2
Refrigerate for one hour before serving.
Tips
No special items needed.
1 Reviews
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