3 Fruit Salad
Recipe: #13152
July 17, 2014
Categories: Salads, Fruit Salad, Side Dishes, One-Pot Meal, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Kosher Dairy, more
"We have this at the holidays, like everyone else for 3 generations. It's very easy and very good. A good beginning job for the cooks that want to help. The faster you peel and chop the faster this dish is, lol."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (300.2 g)
- Calories 253.2
- Total Fat - 7 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 29.4 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 7.5 g
- Sugars - 29.4 g
- Protein - 4.3 g
- Calcium - 89.3 mg
- Iron - 0.8 mg
- Vitamin C - 110.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel and chop oranges into bite size pieces.
Step 2
Core and chop apples into bite size pieces. Peel and chop bananas into bite size pieces.
Step 3
Add walnuts and salad dressing. Some people like more salad dressing, some less; you judge.
Step 4
Stir. Chill.
Step 5
If you have less people, just use less fruit.
Step 6
This is good in the summer time too.
Tips
No special items needed.
1 Reviews
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