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Summer Berry Punch

Here's how you make Summer Berry Punch
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  • Servings: 8-10
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 2 bottles (750 ml) sparkling wine (red Ruby Cabernet)
  • 500 grams strawberries (cut into quarters)
  • 250 grams raspberries
  • 250 grams blueberries
  • 1/2 bunch peppermint (fresh)
  • Crushed ice, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the Sparkling Ruby Cabernet into the freezer 20 minutes before serving.

  • Step 2: Pour the Sparkling Ruby Cabernet into a punch jug and add strawberries, raspberries, blueberries and mint.

  • Step 3: To serve, pour into glasses filled with crushed ice.

We hope you enjoy this recipe!

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