Sugar & Spice Nuts
Recipe: #20926
September 11, 2015
Categories: Snacks, Pecan, Appetizers, Christmas, Game/Sports Day New Years, Oven Bake, Gluten-Free, Vegetarian, Kosher Dairy, more
"Served warm or cold these are great to serve with drinks. Nibble on these nuts!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (98.8 g)
- Calories 547.3
- Total Fat - 44.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 32.3 mg
- Sodium - 158.1 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 5.5 g
- Sugars - 19.6 g
- Protein - 12.5 g
- Calcium - 121.5 mg
- Iron - 2.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter and cool.
Step 2
Place the nuts on a flat tray and bake in a moderate oven for 5-8 minutes or until lightly roasted. Place nuts in a lamington tin (28 x 18cm).
Step 3
Beat the egg white until soft peaks form, gradually beat in the sugar and cinnamon. Stir in cooled melted butter and pour mixture over the nuts, mix well.
Step 4
Bake in moderately slow oven for 30 minutes, making sure to stir nuts every 10 minutes.
Step 5
Cool and store in an airtight container until ready to serve.
Tips
No special items needed.
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