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Sugar & Spice Nuts

Here's how you make Sugar & Spice Nuts
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  • Servings: 5
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 125 grams whole almonds (blanched)
  • 125 grams pecan nuts
  • 1 egg white
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 60 grams butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter and cool.

  • Step 2: Place the nuts on a flat tray and bake in a moderate oven for 5-8 minutes or until lightly roasted. Place nuts in a lamington tin (28 x 18cm).

  • Step 3: Beat the egg white until soft peaks form, gradually beat in the sugar and cinnamon. Stir in cooled melted butter and pour mixture over the nuts, mix well.

  • Step 4: Bake in moderately slow oven for 30 minutes, making sure to stir nuts every 10 minutes.

  • Step 5: Cool and store in an airtight container until ready to serve.

We hope you enjoy this recipe!

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