Sugar & Spice Nuts
Created by Tisme on September 11, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 40m
- Recipe #20926
Ingredients
- 125 grams whole almonds (blanched)
- 125 grams pecan nuts
- 1 egg white
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 60 grams butter
How to Make
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Step 1: Melt butter and cool.
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Step 2: Place the nuts on a flat tray and bake in a moderate oven for 5-8 minutes or until lightly roasted. Place nuts in a lamington tin (28 x 18cm).
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Step 3: Beat the egg white until soft peaks form, gradually beat in the sugar and cinnamon. Stir in cooled melted butter and pour mixture over the nuts, mix well.
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Step 4: Bake in moderately slow oven for 30 minutes, making sure to stir nuts every 10 minutes.
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Step 5: Cool and store in an airtight container until ready to serve.
Nutritional Facts
- Serving Size: 1 (98.8 g)
- Calories 547.3
- Total Fat - 44.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 32.3 mg
- Sodium - 158.1 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 5.5 g
- Sugars - 19.6 g
- Protein - 12.5 g
- Calcium - 121.5 mg
- Iron - 2.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg