Sue's Strawberry Almond Muffins
Recipe: #5281
April 28, 2012
Categories: Breakfast, Strawberry, Birthday Brunch, Christmas, Fathers Day, Mothers Day, Oven Bake, more
"Are you looking for something a little different and delicious for breakfast? Look no further. These muffins will be a favorite in no time! "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (111 g)
- Calories 267.7
- Total Fat - 9.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 35.4 mg
- Sodium - 185.3 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 2.1 g
- Sugars - 22.9 g
- Protein - 5.4 g
- Calcium - 19.5 mg
- Iron - 1 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees F. Line a 12 cup muffin tin with paper liners.
Step 2
In the bowl of an electric mixer, cream the butter and sugar.
Step 3
Add eggs, one at a time, and blend until fluffy.
Step 4
Mix in the milk and the almond extract.
Step 5
In a separate bowl, sift together the flours, baking powder and salt.
Step 6
Add the dry ingredients to the milk mixture, and blend until just combined.
Step 7
Fold in the strawberries and almonds.
Step 8
Fill the muffin cups to the top, and bake for 30 minutes.
Tips
No special items needed.
5 Reviews
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