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Sue's Strawberry Almond Muffins

Here's how you make Sue's Strawberry Almond Muffins
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup whole milk
  • 1 1/2 teaspoons almond extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups strawberries, sliced
  • 3/4 cup sliced almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375 degrees F. Line a 12 cup muffin tin with paper liners.

  • Step 2: In the bowl of an electric mixer, cream the butter and sugar.

  • Step 3: Add eggs, one at a time, and blend until fluffy.

  • Step 4: Mix in the milk and the almond extract.

  • Step 5: In a separate bowl, sift together the flours, baking powder and salt.

  • Step 6: Add the dry ingredients to the milk mixture, and blend until just combined.

  • Step 7: Fold in the strawberries and almonds.

  • Step 8: Fill the muffin cups to the top, and bake for 30 minutes.

We hope you enjoy this recipe!

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