Sue's Strawberry Almond Muffins
Created by LindasBusyKitchen on April 28, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 45m
- Recipe #5281
Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1/2 cup whole milk
- 1 1/2 teaspoons almond extract
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 cups strawberries, sliced
- 3/4 cup sliced almonds
How to Make
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Step 1: Preheat the oven to 375 degrees F. Line a 12 cup muffin tin with paper liners.
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Step 2: In the bowl of an electric mixer, cream the butter and sugar.
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Step 3: Add eggs, one at a time, and blend until fluffy.
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Step 4: Mix in the milk and the almond extract.
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Step 5: In a separate bowl, sift together the flours, baking powder and salt.
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Step 6: Add the dry ingredients to the milk mixture, and blend until just combined.
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Step 7: Fold in the strawberries and almonds.
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Step 8: Fill the muffin cups to the top, and bake for 30 minutes.
Nutritional Facts
- Serving Size: 1 (111 g)
- Calories 267.7
- Total Fat - 9.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 35.4 mg
- Sodium - 185.3 mg
- Total Carbohydrate - 41.1 g
- Dietary Fiber - 2.1 g
- Sugars - 22.9 g
- Protein - 5.4 g
- Calcium - 19.5 mg
- Iron - 1 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.1 mg