Succotash Salad Native American
Recipe: #44869
July 15, 2025
Categories: Salads, Bean Salad, Vegetable Salad, Native American, Gluten-Free, Fresh Tomatoes Frozen Vegetables, more
""
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (127.8 g)
- Calories 138.2
- Total Fat - 8.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 6.4 mg
- Sodium - 230 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.9 g
- Sugars - 1.6 g
- Protein - 5.7 g
- Calcium - 124.2 mg
- Iron - 0.8 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook lima beans in microwave for 2 minutes.
Step 2
In a large bowl, combine corn, beans, cheese, radishes, tomatoes, celery and onion.
Step 3
Mix remaining ingredients in a small bowl and pour over vegetables and toss to coat.
Step 4
Season to taste.
Step 5
Refrigerate for 2 to 3 hours before serving.
Tips
No special items needed.
0 Reviews
You'll Also Love
