Succotash Salad Native American
Created by dienia b on July 15, 2025
- Servings: 10
- Prep Time: 3h
- Cook Time: 5m
- Recipe #44869
Ingredients
- 3 cups corn, frozen
- 10 ounces lima beans, frozen (1 package)
- 4 ounces Monterey jack cheese, cubed
- 2 radishes, chopped
- 2 tomatoes, chopped
- 2 celery ribs, diced
- 1/2 cup onion, chopped
- 1/4 cup vegetable oil
- 3 tablespoons white wine vinegar
- 3/4 teaspoon ground cumin, to taste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Cook lima beans in microwave for 2 minutes.
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Step 2: In a large bowl, combine corn, beans, cheese, radishes, tomatoes, celery and onion.
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Step 3: Mix remaining ingredients in a small bowl and pour over vegetables and toss to coat.
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Step 4: Season to taste.
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Step 5: Refrigerate for 2 to 3 hours before serving.
Nutritional Facts
- Serving Size: 1 (127.8 g)
- Calories 138.2
- Total Fat - 8.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 6.4 mg
- Sodium - 230 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.9 g
- Sugars - 1.6 g
- Protein - 5.7 g
- Calcium - 124.2 mg
- Iron - 0.8 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg