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Succotash Salad Native American

Here's how you make Succotash Salad Native American
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  • Servings: 10
  • Prep: 3h
  • Cook: 5m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 cups corn, frozen
  • 10 ounces lima beans, frozen (1 package)
  • 4 ounces Monterey jack cheese, cubed
  • 2 radishes, chopped
  • 2 tomatoes, chopped
  • 2 celery ribs, diced
  • 1/2 cup onion, chopped
  • 1/4 cup vegetable oil
  • 3 tablespoons white wine vinegar
  • 3/4 teaspoon ground cumin, to taste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook lima beans in microwave for 2 minutes.

  • Step 2: In a large bowl, combine corn, beans, cheese, radishes, tomatoes, celery and onion.

  • Step 3: Mix remaining ingredients in a small bowl and pour over vegetables and toss to coat.

  • Step 4: Season to taste.

  • Step 5: Refrigerate for 2 to 3 hours before serving.

We hope you enjoy this recipe!

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