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Stuffing Balls

Here's how you make Stuffing Balls
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground pork
  • 6 ounces dry stuffing mix (Stove Top Stuffing Mix for Chicken) (1 package)
  • 3/4 cup cranberry sauce
  • 1 large egg
  • 3/4 cup water
  • 1/4 cup melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F.

  • Step 2: Brown meat in a skillet and drain well.

  • Step 3: Combine pork with dry stuffing mix in a large bowl. Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls. Place the balls on foil-covered baking sheet; brush balls with melted butter.

  • Step 4: Bake for 20 minutes.

We hope you enjoy this recipe!

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