Cider Glazed Chicken Wings
Recipe: #33460
September 30, 2019
Categories: Chicken, Appetizers, Oven Bake, Gluten-Free, No Eggs, Hot Appetizers Spices, Butter/Margarine, Wings, Spicy, more
"Found in a Food Network magazine...made some personal changes..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (347.6 g)
- Calories 335.2
- Total Fat - 10.7 g
- Saturated Fat - 3.6 g
- Cholesterol - 688 mg
- Sodium - 571.6 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1 g
- Sugars - 3.8 g
- Protein - 50.4 g
- Calcium - 48.5 mg
- Iron - 7.9 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brush 2 baking sheets with olive oil, place in the upper and lower thirds of the oven and preheat to 450°F. Toss the wings in a large bowl with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Divide the wings between the hot baking sheets; use tongs to space them out as much as possible. Roast, switching the pans halfway through, until the wings are crisp and golden, about 30 minutes.
Step 2
Meanwhile, combine the cider, 1/3 cup vinegar and the Worcestershire sauce in a small saucepan. Bring to a simmer over high heat, then lower the heat to medium and cook until reduced to 1/2 cup, about 12 minutes. Whisk in the butter.
Step 3
Once the wings are done, combine all the wings on one baking sheet and turn on the broiler. Brush the wings with about one-quarter of the cider sauce and broil until glazed, 1 to 2 minutes. Flip and broil 1 more minute. Transfer to a large bowl and toss with the remaining cider sauce.
Step 4
Top with sliced scallions.
Tips
No special items needed.
4 Reviews
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