Cider Glazed Chicken Wings

4
Servings
10m
Prep Time
30-40m
Cook Time
40m
Ready In


"Found in a Food Network magazine...made some personal changes..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (347.6 g)
  • Calories 335.2
  • Total Fat - 10.7 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 688 mg
  • Sodium - 571.6 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 1 g
  • Sugars - 3.8 g
  • Protein - 50.4 g
  • Calcium - 48.5 mg
  • Iron - 7.9 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.1 mg

Step 1

Brush 2 baking sheets with olive oil, place in the upper and lower thirds of the oven and preheat to 450°F. Toss the wings in a large bowl with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Divide the wings between the hot baking sheets; use tongs to space them out as much as possible. Roast, switching the pans halfway through, until the wings are crisp and golden, about 30 minutes.

Step 2

Meanwhile, combine the cider, 1/3 cup vinegar and the Worcestershire sauce in a small saucepan. Bring to a simmer over high heat, then lower the heat to medium and cook until reduced to 1/2 cup, about 12 minutes. Whisk in the butter.

Step 3

Once the wings are done, combine all the wings on one baking sheet and turn on the broiler. Brush the wings with about one-quarter of the cider sauce and broil until glazed, 1 to 2 minutes. Flip and broil 1 more minute. Transfer to a large bowl and toss with the remaining cider sauce.

Step 4

Top with sliced scallions.

Tips & Variations


No special items needed.

Related

ForeverMama

Easy to make and makes for some tasty wings. We loved the cider sauce and dipped our chicken right into the succulent flavor. We also tried it by pouring the sauce over the chicken and heating it up in the toaster oven. The sauce seeped into the wings and it was delicious. Thank you Teresa for sharing!!

review by:
(14 Oct 2019)