Created by TeresaS on October 21, 2018
Step 1: Preheat oven to 325°F.
Step 2: Brown meat in a skillet and drain well.
Step 3: Combine with dry stuffing mix in a large bowl.Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls. Place the balls on foil-covered baking sheet; brush balls with melted butter.
Step 4: Bake for 20 minutes.