Stuffing Balls
Created by TeresaS on October 21, 2018
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #30736
Ingredients
- 1 pound ground pork
- 6 ounces dry stuffing mix (Stove Top Stuffing Mix for Chicken) (1 package)
- 3/4 cup cranberry sauce
- 1 large egg
- 3/4 cup water
- 1/4 cup melted butter
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: Brown meat in a skillet and drain well.
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Step 3: Combine pork with dry stuffing mix in a large bowl. Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls. Place the balls on foil-covered baking sheet; brush balls with melted butter.
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Step 4: Bake for 20 minutes.