Stuffing Balls
Recipe: #30736
October 21, 2018
Categories: Side Dishes, Appetizers, 5 Ingredients Or Less Oven Bake, Hot Appetizers, more
"This is out of a cookbook by the employee's at a company I once worked for...it was submitted by Mo...you can prepare (without baking) and freeze the meatballs up to a month before you need them. Thaw in refrigerator...bake them as directed."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (140.2 g)
- Calories 351
- Total Fat - 19.1 g
- Saturated Fat - 8.4 g
- Cholesterol - 94.6 mg
- Sodium - 383 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 3.3 g
- Sugars - 10.9 g
- Protein - 17.7 g
- Calcium - 36.4 mg
- Iron - 1.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 325°F.
Step 2
Brown meat in a skillet and drain well.
Step 3
Combine pork with dry stuffing mix in a large bowl. Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls. Place the balls on foil-covered baking sheet; brush balls with melted butter.
Step 4
Bake for 20 minutes.
Tips
No special items needed.
0 Reviews
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