Stuffed Tuna Rolls
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #4455
January 31, 2012
Categories: Breads, Lunch, Main Dish, Fish, Dairy, Cheese, Fruit, Lemon, Vegetables, Onions, North American, Pacific Northwest, Pacific Rim, Add it in the lunch box, Kid Pleaser, Brunch, Fall/Autumn, Father's Day, Summer, Winter, Oven Bake, Toaster Oven more
"Very tasty, wonderful layers of flavour and good hot or cold, good to carry for a picnic."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (202.1 g)
- Calories 280.4
- Total Fat - 13.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 26.8 mg
- Sodium - 866.6 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 0.4 g
- Sugars - 13.7 g
- Protein - 10.3 g
- Calcium - 293.2 mg
- Iron - 0.8 mg
- Vitamin C - 38.5 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350f degrees. Stir together,until well blended, all ingredients except the rolls; set aside.
Step 2
Slice about 1 inch off the end of each roll. Carefully scoop out the center of the rolls and discard. Spoon half of the tuna mixture into each of the rolls.
Step 3
Wrap filled rolls in foil and bake for 30 minutes in a 350f degree oven. Serve hot or cold.
Tips & Variations
No special items needed.
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