Stuffed Tuna Rolls

2
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Very tasty, wonderful layers of flavour and good hot or cold, good to carry for a picnic."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (202.1 g)
  • Calories 280.4
  • Total Fat - 13.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 26.8 mg
  • Sodium - 866.6 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 13.7 g
  • Protein - 10.3 g
  • Calcium - 293.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350f degrees. Stir together,until well blended, all ingredients except the rolls; set aside.

Step 2

Slice about 1 inch off the end of each roll. Carefully scoop out the center of the rolls and discard. Spoon half of the tuna mixture into each of the rolls.

Step 3

Wrap filled rolls in foil and bake for 30 minutes in a 350f degree oven. Serve hot or cold.

Tips & Variations


No special items needed.

Related

Shayle

Very good recipe, I increased the amounts to make 8 rolls and used crusty rolls I'm not sure if they were French or not, you don't mention any salt and pepper but I added that in, these were served to a few girl friends for lunch and really enjoyed by everyone. Thank you for your recipe

review by:
(14 Jul 2012)