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Stuffed Tuna Rolls

Here's how you make Stuffed Tuna Rolls
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 (6 1/2 ounce) tuna , packed in water
  • 1/2 cup grated cheese, (we prefer sharp cheddar)
  • 1 tablespoon onion, finely chopped
  • 2 tablespoons chili sauce
  • 2 tablespoons pickle relish
  • 2 tablespoons mayonnaise, no fat type
  • 1/2 teaspoon hot mustard powder
  • 1 tablespoon lemon juice
  • 2 large French rolls
  • Foil for wrapping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees. Stir together,until well blended, all ingredients except the rolls; set aside.

  • Step 2: Slice about 1 inch off the end of each roll. Carefully scoop out the center of the rolls and discard. Spoon half of the tuna mixture into each of the rolls.

  • Step 3: Wrap filled rolls in foil and bake for 30 minutes in a 350f degree oven. Serve hot or cold.

We hope you enjoy this recipe!

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