Stuffed Tuna Rolls
Created by Derf on January 31, 2012
- Servings: 2
- Prep Time: 15m
- Cook Time: 30m
- Recipe #4455
Ingredients
- 1 (6 1/2 ounce) tuna , packed in water
- 1/2 cup grated cheese, (we prefer sharp cheddar)
- 1 tablespoon onion, finely chopped
- 2 tablespoons chili sauce
- 2 tablespoons pickle relish
- 2 tablespoons mayonnaise, no fat type
- 1/2 teaspoon hot mustard powder
- 1 tablespoon lemon juice
- 2 large French rolls
- Foil for wrapping
How to Make
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Step 1: Preheat oven to 350f degrees. Stir together,until well blended, all ingredients except the rolls; set aside.
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Step 2: Slice about 1 inch off the end of each roll. Carefully scoop out the center of the rolls and discard. Spoon half of the tuna mixture into each of the rolls.
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Step 3: Wrap filled rolls in foil and bake for 30 minutes in a 350f degree oven. Serve hot or cold.