Stuffed Tomatoes with Feta Cheese
Recipe: #41615
September 17, 2023
Categories: Side Dishes, Cheese, Feta, Tomato, Onions, Greek, Mediterranean, more
"From "Cooking The Greek Way", this has several ingredients from the Mediterranean region."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (139.1 g)
- Calories 367.6
- Total Fat - 30.9 g
- Saturated Fat - 8.3 g
- Cholesterol - 25.4 mg
- Sodium - 652.2 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.3 g
- Sugars - 3.9 g
- Protein - 15.5 g
- Calcium - 283.5 mg
- Iron - 1.7 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350ºF.
Step 2
Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.
Step 3
Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.
Step 4
Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.
Tips
No special items needed.
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