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Stuffed Tomatoes with Feta Cheese

Here's how you make Stuffed Tomatoes with Feta Cheese
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  • Servings: 2-4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 4 medium to large ripe tomatoes
  • 2 tablespoons finely chopped scallion
  • 2 tablespoonsfinely chopped parsley
  • 1/2 cup crumbled feta cheese (about 3 ounces)
  • 1/4 cup bread crumbs
  • 3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350ºF.

  • Step 2: Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.

  • Step 3: Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.

  • Step 4: Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.

We hope you enjoy this recipe!

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