Stuffed Tomatoes with Feta Cheese
Created by Linky on September 17, 2023
- Servings: 2-4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #41615
Ingredients
- 4 medium to large ripe tomatoes
- 2 tablespoons finely chopped scallion
- 2 tablespoonsfinely chopped parsley
- 1/2 cup crumbled feta cheese (about 3 ounces)
- 1/4 cup bread crumbs
- 3 tablespoons olive oil
How to Make
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Step 1: Preheat oven to 350ºF.
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Step 2: Cut tops off tomatoes. Use a spoon to scoop out pulp and seeds. Save pulp, discard seeds.
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Step 3: Chop tomato pulp. Combine pulp with scallions, parsley, feta, bread crumbs and olive oil.
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Step 4: Spoon mixture into tomato shells. Place right-side up in a 8x8 inch baking pan. Bake for 15 minutes. Serve hot.
Nutritional Facts
- Serving Size: 1 (139.1 g)
- Calories 367.6
- Total Fat - 30.9 g
- Saturated Fat - 8.3 g
- Cholesterol - 25.4 mg
- Sodium - 652.2 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.3 g
- Sugars - 3.9 g
- Protein - 15.5 g
- Calcium - 283.5 mg
- Iron - 1.7 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg