May 28, 2017
Dinner, Lunch, Side Dishes,
Pork, Bacon, Dairy, Vegetables, Potatoes , Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Heavy Cream more
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"Recipe source: Saveur (April/May 2003)"
Wash large potatoes with a vegetable brush and place in a shallow pan in a 425 degree oven and bake for 50-60 minutes or until soft.
Cut a 1/2 inch slice off tip and scoop out inside and mash with the next 5 ingredients (-cream). Season to taste with salt and pepper and then stuff potato shells with mixture. Brush with melted butter and arrange close together, stuffed ends up, in a shallow baking dish. Bake in 400 degree oven just long enough to brown the tops.
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