Stuffed Potatoes

6
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Recipe source: Saveur (April/May 2003)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (260.8 g)
  • Calories 327.7
  • Total Fat - 15.7 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 44.7 mg
  • Sodium - 399.1 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 5.5 g
  • Sugars - 2.6 g
  • Protein - 11.1 g
  • Calcium - 32.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.2 mg

Step 1

Wash large potatoes with a vegetable brush and place in a shallow pan in a 425 degree oven and bake for 50-60 minutes or until soft.

Step 2

Cut a 1/2 inch slice off tip and scoop out inside and mash with the next 5 ingredients (-cream). Season to taste with salt and pepper and then stuff potato shells with mixture. Brush with melted butter and arrange close together, stuffed ends up, in a shallow baking dish. Bake in 400 degree oven just long enough to brown the tops.

Tips & Variations


No special items needed.

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