Created by ellie on May 28, 2017
Step 1: Wash large potatoes with a vegetable brush and place in a shallow pan in a 425 degree oven and bake for 50-60 minutes or until soft.
Step 2: Cut a 1/2 inch slice off tip and scoop out inside and mash with the next 5 ingredients (-cream). Season to taste with salt and pepper and then stuff potato shells with mixture. Brush with melted butter and arrange close together, stuffed ends up, in a shallow baking dish. Bake in 400 degree oven just long enough to brown the tops.