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Stuffed Potatoes

Here's how you make Stuffed Potatoes
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  • Servings: 6
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes (6 potatoes, russet are best)
  • 4 ounces sliced bacon, fried (4 strips)
  • 2 tablespoons butter
  • 1 teaspoon chives, chopped
  • 2 teaspoon parsley, chopped
  • 1/2 cup heavy cream, scalded
  • Salt
  • Pepper
  • Butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash large potatoes with a vegetable brush and place in a shallow pan in a 425 degree oven and bake for 50-60 minutes or until soft.

  • Step 2: Cut a 1/2 inch slice off tip and scoop out inside and mash with the next 5 ingredients (-cream). Season to taste with salt and pepper and then stuff potato shells with mixture. Brush with melted butter and arrange close together, stuffed ends up, in a shallow baking dish. Bake in 400 degree oven just long enough to brown the tops.

We hope you enjoy this recipe!

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