Stuffed Jalapeno-Cheddar Bacon Burger

4
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"This is a lovely, juicy, tasty burger! If you like to BBQ grill the burgers over medium-high heat for apprx 12 minutes (6 minutes each side) Originally a Kraft recipe with some changes by me."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (251.7 g)
  • Calories 639
  • Total Fat - 33.9 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 173.4 mg
  • Sodium - 773.4 mg
  • Total Carbohydrate - 36.4 g
  • Dietary Fiber - 2.8 g
  • Sugars - 16.5 g
  • Protein - 45.6 g
  • Calcium - 267.9 mg
  • Iron - 9.2 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 1.4 mg

Step 1

Cut the pepper croswise in half.

Step 2

Cut half the pepper into thin slices.

Step 3

Seed the other half and chop very small.

Step 4

Mix meat, egg, garlic and chopped pepper.

Step 5

Form into 8 patties.

Step 6

Distribute half the cheese and the sliced jalapenos on 4 patties.

Step 7

Top with the other patties.

Step 8

Really seal the edges.

Step 9

In a lightly oiled skillet fry the patties, 6 minutes each side

Step 10

Brush with the BBQ sauce as you are frying them.

Step 11

Top with remaining cheese, cover pan to let it melt.

Step 12

While the burgers are cooking toast the inside of the buns.

Step 13

Fill the buns with the cheese burger, lettuce and bacon.

Step 14

Enjoy.

Tips & Variations


No special items needed.

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