Ingredients
- 1 jalapeno pepper, divided
- 3 ounces cheddar cheese, shredded
- 1 pound lean ground beef
- 1 large egg (beaten)
- 3 garlic cloves, smashed
- 1/4 cup barbecue sauce (Bull's Eye bbq sauce)
- 4 (4 ounces) bread buns (burger buns)
- 1 cup lettuce, shredded
- 4 (4 ounces) bacon slices (cooked crisp,cut in half)
How to Make
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Step 1: Cut the pepper croswise in half.
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Step 2: Cut half the pepper into thin slices.
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Step 3: Seed the other half and chop very small.
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Step 4: Mix meat, egg, garlic and chopped pepper.
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Step 5: Form into 8 patties.
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Step 6: Distribute half the cheese and the sliced jalapenos on 4 patties.
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Step 7: Top with the other patties.
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Step 8: Really seal the edges.
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Step 9: In a lightly oiled skillet fry the patties, 6 minutes each side
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Step 10: Brush with the BBQ sauce as you are frying them.
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Step 11: Top with remaining cheese, cover pan to let it melt.
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Step 12: While the burgers are cooking toast the inside of the buns.
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Step 13: Fill the buns with the cheese burger, lettuce and bacon.
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Step 14: Enjoy.
We hope you enjoy this recipe!
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