Stuffed Dogs
Recipe: #33449
September 29, 2019
Categories: Cheese, Potatoes, 5 Ingredients Or Less, Oven Bake, more
"My Mom used to make these when we were kids. Now I make them for my grand kids - they love them. Really quick and easy using leftover mashed potatoes."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (158.4 g)
- Calories 338.1
- Total Fat - 16.2 g
- Saturated Fat - 6.5 g
- Cholesterol - 46.5 mg
- Sodium - 746.8 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 1.9 g
- Sugars - 8.2 g
- Protein - 15.2 g
- Calcium - 308.2 mg
- Iron - 1.9 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Slice hot dogs down the middle (not all of the way through) and place on a cookie sheet.
Step 2
Scoop mashed potatoes into slits.
Step 3
Lay a half slice of cheese on top.
Step 4
Put under broiler or bake at 350F until cheese melts.
Tips
No special items needed.
0 Reviews
You'll Also Love
