Stuffed Dogs
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #33449
September 29, 2019
Categories: Lunch, Main Dish, Beef, Dairy, Cheese, Vegetables, Potatoes, North American, 5 Ingredients Or Less, Kid Pleaser, Oven Bake more
"My Mom used to make these when we were kids. Now I make them for my grand kids - they love them. Really quick and easy using leftover mashed potatoes."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (158.4 g)
- Calories 338.1
- Total Fat - 16.2 g
- Saturated Fat - 6.5 g
- Cholesterol - 46.5 mg
- Sodium - 746.8 mg
- Total Carbohydrate - 32.9 g
- Dietary Fiber - 1.9 g
- Sugars - 8.2 g
- Protein - 15.2 g
- Calcium - 308.2 mg
- Iron - 1.9 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.2 mg
Step 1
Slice hot dogs down the middle (not all of the way through) and place on a cookie sheet.
Step 2
Scoop mashed potatoes into slits.
Step 3
Lay a half slice of cheese on top.
Step 4
Put under broiler or bake at 350F until cheese melts.
Tips & Variations
No special items needed.
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