Stuffed Dogs

5
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"My Mom used to make these when we were kids. Now I make them for my grand kids - they love them. Really quick and easy using leftover mashed potatoes."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (158.4 g)
  • Calories 338.1
  • Total Fat - 16.2 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 46.5 mg
  • Sodium - 746.8 mg
  • Total Carbohydrate - 32.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 8.2 g
  • Protein - 15.2 g
  • Calcium - 308.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.2 mg

Step 1

Slice hot dogs down the middle (not all of the way through) and place on a cookie sheet.

Step 2

Scoop mashed potatoes into slits.

Step 3

Lay a half slice of cheese on top.

Step 4

Put under broiler or bake at 350F until cheese melts.

Tips & Variations


No special items needed.

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