Stuffed Baked Potatoes

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"From one of our national supermarkets."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (313.7 g)
  • Calories 426.6
  • Total Fat - 22.6 g
  • Saturated Fat - 11 g
  • Cholesterol - 59.5 mg
  • Sodium - 649.5 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 4.6 g
  • Sugars - 4.6 g
  • Protein - 22.2 g
  • Calcium - 302.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 18.6 mg
  • Thiamin - 0.3 mg

Step 1

Prick the potatoes several times with a fork and place on a microwave-safe plate and microwave for 10 minutes.

Step 2

Preheat oven to 220°C/200°C fan forced and place the potatoes on an oven rack and bake for 25 minutes or until golden.

Step 3

Meanwhile, heat oil in a large non-stick frying pan over high heat and add bacon and chopped mixed vegetables and cook, stirring often, for 8 minutes or until softened and set aside.

Step 4

Cut a hole in the top of each potato and scoop out flesh and transfer to a bowl and mash with a fork and then add vegie mixture, sour cream and grated cheese and stir to combine, season and divide mixture among the potatoes and bake for 10 minutes or until golden.

Tips & Variations


No special items needed.

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