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Stuffed Baked Potatoes

Created by ImPat on April 11, 2021

600 grams potatoes (4 large potatoes
1 1/2 cups onion (mixed vegetables such as capiscum, celery, red onion specified or you could used mixed frozen vegetables thawed and would not have to chop them)
100 grams bacon

Step 1: Prick the potatoes several times with a fork and place on a microwave-safe plate and microwave for 10 minutes.
Step 2: Preheat oven to 220°C/200°C fan forced and place the potatoes on an oven rack and bake for 25 minutes or until golden.
Step 3: Meanwhile, heat oil in a large non-stick frying pan over high heat and add bacon and chopped mixed vegetables and cook, stirring often, for 8 minutes or until softened and set aside.
Step 4: Cut a hole in the top of each potato and scoop out flesh and transfer to a bowl and mash with a fork and then add vegie mixture, sour cream and grated cheese and stir to combine, season and divide mixture among the potatoes and bake for 10 minutes or until golden.