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Stuffed Baked Potatoes

Here's how you make Stuffed Baked Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 600 grams potatoes (4 large potatoes
  • 1 1/2 cups onion (mixed vegetables such as capiscum, celery, red onion specified or you could used mixed frozen vegetables thawed and would not have to chop them)
  • 100 grams bacon
  • 1 cup sour cream
  • 3/4 cup cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prick the potatoes several times with a fork and place on a microwave-safe plate and microwave for 10 minutes.

  • Step 2: Preheat oven to 220°C/200°C fan forced and place the potatoes on an oven rack and bake for 25 minutes or until golden.

  • Step 3: Meanwhile, heat oil in a large non-stick frying pan over high heat and add bacon and chopped mixed vegetables and cook, stirring often, for 8 minutes or until softened and set aside.

  • Step 4: Cut a hole in the top of each potato and scoop out flesh and transfer to a bowl and mash with a fork and then add vegie mixture, sour cream and grated cheese and stir to combine, season and divide mixture among the potatoes and bake for 10 minutes or until golden.

We hope you enjoy this recipe!

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