Streusel-Filled Coffee Cake
Recipe: #26642
July 27, 2017
Categories: Desserts, Cakes, Tube/Bundt, Brunch, Easter, Oven Bake, Vegetarian Flour, Kosher Dairy, more
"This is a family favorite. Perfect for entertaining"
Original is 16 servings
Ingredients
- FOR TOPPING
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- Garnish
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Nutritional
- Serving Size: 1 (109.8 g)
- Calories 349.8
- Total Fat - 13.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 37 mg
- Sodium - 345.9 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 1.3 g
- Sugars - 33 g
- Protein - 5.2 g
- Calcium - 161.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375.
Step 2
Grease pan.
Step 3
Combine topping ingredients until crumbly and put aside.
Step 4
Combine remaining ingredients and spread half of the batter in pan, and sprinkle 1/3 of the topping on batter.
Step 5
Top with remaining batter and sprinkle with half of remaining topping.
Step 6
Bake 30-40 minute in bunt pan, or until golden brown and toothpick when inserted comes out clean.
Step 7
When cake has cooled slightly, invert pan onto plat to remove cake.
Step 8
Drizzle with caramel.
Tips
No special items needed.
2 Reviews
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