Streusel-Filled Coffee Cake

16
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"This is a family favorite. Perfect for entertaining"

Original recipe yields 16 servings
OK
  • FOR TOPPING
  • Garnish

Nutritional

  • Serving Size: 1 (109.8 g)
  • Calories 349.8
  • Total Fat - 13.9 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 37 mg
  • Sodium - 345.9 mg
  • Total Carbohydrate - 52.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 33 g
  • Protein - 5.2 g
  • Calcium - 161.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375.

Step 2

Grease pan.

Step 3

Combine topping ingredients until crumbly and put aside.

Step 4

Combine remaining ingredients and spread half of the batter in pan, and sprinkle 1/3 of the topping on batter.

Step 5

Top with remaining batter and sprinkle with half of remaining topping.

Step 6

Bake 30-40 minute in bunt pan, or until golden brown and toothpick when inserted comes out clean.

Step 7

When cake has cooled slightly, invert pan onto plat to remove cake.

Step 8

Drizzle with caramel.

Tips & Variations


No special items needed.

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