July 27, 2017
Desserts, Cakes, Tube/Bundt,
Cooking For A Crowd, Brunch, Easter, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
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"This is a family favorite. Perfect for entertaining"
Preheat oven to 375.
Combine topping ingredients until crumbly and put aside.
Combine remaining ingredients and spread half of the batter in pan, and sprinkle 1/3 of the topping on batter.
Top with remaining batter and sprinkle with half of remaining topping.
Bake 30-40 minute in bunt pan, or until golden brown and toothpick when inserted comes out clean.
When cake has cooled slightly, invert pan onto plat to remove cake.
Drizzle with caramel.
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I made extra topping and added it to the top of the first layer. Cake came out well. Very moist and extremely delicious!