Streusel-Filled Coffee Cake
Created by Fizzybrat on July 27, 2017
- Servings: 16
- Prep Time: 20m
- Cook Time: 30m
- Recipe #26642
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 5 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 2 cups buttermilk
- 2 large eggs
- FOR TOPPING
- 1 cup brown sugar
- 4 teaspoons cinnamon
- 1/2 cup nuts, chopped
- 4 tablespoons butter
- Garnish
- 1/4 cup melted caramel
How to Make
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Step 1: Preheat oven to 375.
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Step 2: Grease pan.
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Step 3: Combine topping ingredients until crumbly and put aside.
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Step 4: Combine remaining ingredients and spread half of the batter in pan, and sprinkle 1/3 of the topping on batter.
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Step 5: Top with remaining batter and sprinkle with half of remaining topping.
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Step 6: Bake 30-40 minute in bunt pan, or until golden brown and toothpick when inserted comes out clean.
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Step 7: When cake has cooled slightly, invert pan onto plat to remove cake.
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Step 8: Drizzle with caramel.
Nutritional Facts
- Serving Size: 1 (109.8 g)
- Calories 349.8
- Total Fat - 13.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 37 mg
- Sodium - 345.9 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 1.3 g
- Sugars - 33 g
- Protein - 5.2 g
- Calcium - 161.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg