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Streusel-Filled Coffee Cake

Here's how you make Streusel-Filled Coffee Cake
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  • Servings: 16
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 cups buttermilk
  • 2 large eggs
  • FOR TOPPING
  • 1 cup brown sugar
  • 4 teaspoons cinnamon
  • 1/2 cup nuts, chopped
  • 4 tablespoons butter
  • Garnish
  • 1/4 cup melted caramel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375.

  • Step 2: Grease pan.

  • Step 3: Combine topping ingredients until crumbly and put aside.

  • Step 4: Combine remaining ingredients and spread half of the batter in pan, and sprinkle 1/3 of the topping on batter.

  • Step 5: Top with remaining batter and sprinkle with half of remaining topping.

  • Step 6: Bake 30-40 minute in bunt pan, or until golden brown and toothpick when inserted comes out clean.

  • Step 7: When cake has cooled slightly, invert pan onto plat to remove cake.

  • Step 8: Drizzle with caramel.

We hope you enjoy this recipe!

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