Strawberry Vinaigrette
Recipe: #10057
July 10, 2013
Categories: Baby Shower, Birthday, Mothers Day, Picnic, Potluck, Romantic Dinner, Sunday Dinner, Valentine's Day, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Kid's Lunches, Oil, Herbs, Salad Dressing, more
"A fresh tasting vinaigrette I make using my strawberry vinegar recipe #recipe10052"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (14.5 g)
- Calories 82.8
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 6.9 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 1.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Crush the fennel seeds with a mortar and pestle.
Step 2
Toss all the ingredients together in a mason jar or dressing bottle; cover and shake vigorously.
Step 3
Keep refrigerated.
Step 4
Allow to sit at least a day before using.
Step 5
Shake before every use, keeps for a good while.
Tips
- Salad dressing bottle or mason jar.
2 Reviews
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