Strawberry Vinaigrette

24
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"A fresh tasting vinaigrette I make using my strawberry vinegar recipe #recipe10052"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (14.5 g)
  • Calories 82.8
  • Total Fat - 9.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 6.9 mg
  • Total Carbohydrate - 0.1 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 0 g
  • Calcium - 1.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Crush the fennel seeds with a mortar and pestle.

Step 2

Toss all the ingredients together in a mason jar or dressing bottle; cover and shake vigorously.

Step 3

Keep refrigerated.

Step 4

Allow to sit at least a day before using.

Step 5

Shake before every use, keeps for a good while.

Tips & Variations


  • Salad dressing bottle or mason jar.

Related

ArleneG

I omitted the seeds and used mustard seeds instead. Delicious dressing! I used it to top a salad I made with goat cheese, greens, strawberries and almonds. So good!

review by:
(1 May 2015)

StansBetterHalf

I made this to serve on a fruit salad, so I didn't add the fennel. It's a great salad dressing that will be used often, as I love my salads!

review by:
(11 Sep 2013)