3 Minute Caramel Latte

2
Servings
3m
Prep Time
0m
Cook Time
3m
Ready In


"For those of you who know me well, it's no secret that I'm a devoted coffee-holic. Most of the time it's your basic coffee w/cream & sugar or a generous amt of Bailey's on occasion. BUT I also enjoy indulging myself w/specialty coffee beverages if they're not too complex to make or require hard-to-find ingredients here in Iceland. This recipe is part of a whole slew of easy-fix recipes I found at verybestbakingdotcom. The 2 min microwave time was combined w/the prep time to = the 3 min total. ENJOY!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (307.1 g)
  • Calories 146.7
  • Total Fat - 7.5 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 26 mg
  • Sodium - 197.3 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 11.8 g
  • Protein - 6.3 g
  • Calcium - 223.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Microwave evaporated milk & ice cream topping in sml (uncovered) microwave-safe bowl on high power for 2 min or until very hot. Carefully pour mixture into blender. Cover & blend on high for 1 min or until very frothy on top.

Step 2

Place 2 tsp coffee crystals into 2 12-oz coffee mugs. Add 1/2 cup hot water to each mug & stir to combine. Gently pour milk mixture into each mug, spooning foam on the top surface. Thinly drizzle foam w/ice cream topping, if desired.

Tips & Variations


  • Microwave & Standard Kitchen Blender

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