3 Minute Caramel Latte
Recipe: #29566
May 27, 2018
Categories: Beverages, Non-Alcoholic, Italian, 5 Ingredients Or Less, 5-Minute Prep, Brunch No Eggs, Water, Sugar, more
"For those of you who know me well, it's no secret that I'm a devoted coffee-holic. Most of the time it's your basic coffee w/cream & sugar or a generous amt of Bailey's on occasion. BUT I also enjoy indulging myself w/specialty coffee beverages if they're not too complex to make or require hard-to-find ingredients here in Iceland. This recipe is part of a whole slew of easy-fix recipes I found at verybestbakingdotcom. The 2 min microwave time was combined w/the prep time to = the 3 min total. ENJOY!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (307.1 g)
- Calories 146.7
- Total Fat - 7.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 26 mg
- Sodium - 197.3 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.1 g
- Sugars - 11.8 g
- Protein - 6.3 g
- Calcium - 223.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Microwave evaporated milk & ice cream topping in sml (uncovered) microwave-safe bowl on high power for 2 min or until very hot. Carefully pour mixture into blender. Cover & blend on high for 1 min or until very frothy on top.
Step 2
Place 2 tsp coffee crystals into 2 12-oz coffee mugs. Add 1/2 cup hot water to each mug & stir to combine. Gently pour milk mixture into each mug, spooning foam on the top surface. Thinly drizzle foam w/ice cream topping, if desired.
Tips
- Microwave & Standard Kitchen Blender
1 Reviews
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