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Strawberry Vinaigrette

Here's how you make Strawberry Vinaigrette
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  • Servings: 24
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/2 cup oil (corn oil)
  • 1/2 cup oil (extra virgin olive oil)
  • 1/2 cup vinegar (strawberry vinegar)
  • 2 cloves garlic, pressed
  • 1 teaspoon fennel seeds
  • 1 teaspoon corn syrup (white, do not omit)
  • Pinch pepper
  • Pinch salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crush the fennel seeds with a mortar and pestle.

  • Step 2: Toss all the ingredients together in a mason jar or dressing bottle; cover and shake vigorously.

  • Step 3: Keep refrigerated.

  • Step 4: Allow to sit at least a day before using.

  • Step 5: Shake before every use, keeps for a good while.

Tips & Variations

Don't forget the following tips and variations.
  • Salad dressing bottle or mason jar.

We hope you enjoy this recipe!

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