Strawberry Orange Marmalade

15m
Prep Time
20m
Cook Time
35m
Ready In


"Recipe source: Bon Appetit (April 2004) Makes two cups which can be stored in the refrigerator"

Original is 12 servings

Nutritional

  • Serving Size: 1 (81.2 g)
  • Calories 110.4
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 15.5 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 25.2 g
  • Protein - 0.5 g
  • Calcium - 13.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a saucepan place the strawberries and the sugar and let them stand until juice is released, stirring occasionally (15 minutes).

Step 2

Over high heat cook strawberry mixture for 3-5 minutes, stirring occasionally. Stir in marmalade and cinnamon stick pieces and bring mixture to a boil. Reduce heat to medium and cook until mixture is thick enough to coat a spoon, stirring occasionally (15 minutes).

Step 3

Transfer to a bowl and refrigerate until cold; cover and keep refrigerated.

Tips


No special items needed.

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